It has been over 15 years since I have had this soup! This recipe take a little bit of time but it is well worth it. If you can, make it a day ahead and let it meld. If you can’t, it’s fantastic right away.

If you don’t currently own a Cuisinart I highly recommend this one:

For the jarred garlic I like this brand:

Buon Appetito!

French Onion Soup:
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Christina Carter

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