It has been over 15 years since I have had this soup! This recipe take a little bit of time but it is well worth it. If you can, make it a day ahead and let it meld. If you can’t, it’s fantastic right away.

If you don’t currently own a Cuisinart I highly recommend this one: https://amzn.to/306pVux

For the jarred garlic I like this brand: https://amzn.to/2R4KvHs

Buon Appetito!

French Onion Soup: https://www.foodnetwork.com/recipes/tyler-florence/french-onion-soup-recipe2-1947434
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Christina Carter

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